MichaelPGowdy December 05, 2011 at 8:09 am

waaaaaaay too much brushing up against the mic on Anthony’s part- very distracting

slickleg December 05, 2011 at 9:38 am

cannot wait for this one. DOWNLOAD !!!

Tom Ryan December 05, 2011 at 12:26 pm

3 cool people, george carlin, zz top and anthony bourdain, I enjoy all 3, so thank you tony for some of the laughs and your travels.

Erin December 05, 2011 at 1:20 pm

This was awesome. Thanks for all the amazing interviews, they sure help to pass the day.

Also, thank you for obsessing about your cast iron. It made me feel a little more normal.

DrClown December 05, 2011 at 2:05 pm

Can’t you get a ceramic-coated iron pot?

aarondavidgleason December 05, 2011 at 6:01 pm

your show is the purest best on the market.  no credit card needed.

Carol December 06, 2011 at 3:36 am

How to season a cast iron pan: gently clean off anything that sticks to the pan. Use salt if you need to gently scrub it. You can use a little water. Put a tablespoon of olive oil in it and rub it around. Then warm it on the stove at lowest setting or in any warm place. Just for a few minutes.

Battlefish December 06, 2011 at 8:25 pm

Thanks again for using our tunes on this episode.
www.battlefishmusic.com

TheSKS December 07, 2011 at 11:13 pm

Another great episode Marc!

Crate&Trauma; December 08, 2011 at 2:40 am

You guys should have done the interview at a restaurant, maybe over some sushi late at night.

Joseph Tily December 08, 2011 at 11:22 am

I didn’t expect to like this one but ended up really enjoying it. Anthony sounds like a interesting guy. Good episode Marc.

Android Phones December 09, 2011 at 1:31 am

I’ve been surfing online more than 3 hours today, yet I never found any interesting article like yours. It is pretty worth enough for me. In my opinion, if all website owners and bloggers made good content as you did, the net will be much more useful than ever before. 
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Ryn Shane-Armstrong December 10, 2011 at 12:08 pm

Great episode!  Bourdain’s efforts to build understanding through food is very inspiring.  In fact, I just now tried to make my own culinary delight in honor of this episode, and, yes, Marc, my onion rings clumped up, too.

Hot jobs December 11, 2011 at 2:31 am

I can not thank you adequately for the posts on your web site. I know you’d put a lot of time and effort into them and hope you know how much I appreciate it. I hope I’ll do exactly the same for someone else at some point.

Daniela Koontz December 12, 2011 at 9:57 pm

Treat your cast iron pans much like your show business career. So you lose a little patina, feel a little washed out… just grease it up and keep cooking. Relax.

Ron Felton December 19, 2011 at 9:11 am

Had a bout of insomnia and began listening at 2 am. So much for sleep. Great interview. Fascinating guy.