Who am I?
I am in a hotel room outside of Chicago and I just woke up from what seems to be a coma. The last thing I remember I was waiting in line at a place called Hot Doug's. Wait, it’s coming back to me. I ate something called a Firedog and a Corn Dog and a Duck Sausage with Foie Gras on the top… oh, shit, yeah… and fries cooked in duck fat. I remember it all now. I know who I am. I’m the guy who is going to have a heart attack soon. God, I love Chicago.
Thanks for coming out to the shows at The Mayne Stage Theater. It is a great space and the shows were a blast. It was nice to meet all of you. Quick list of the cool stuff received: homemade cinnamon bread, peanut butter bars, molasses cake, giant pizza-sized cookie. Also, Matt's cookies, Jo Snow Syrups, two Robert Elder books given to me by Robert Elder, Cards Against Humanity game, a cartoon portrait of me, Frampton Comes Alive album signed by Peter Frampton on vinyl along with Carlin’s Toledo Window Box. There was more stuff but I’m starting to drift back into meat coma.
Before I go out again there are some milestones this week. I would like to say thanks to all of you again for listening to the show. We are coming up on our 200th episode this Thursday and it’s been an amazing undertaking and I am always moved that you folks dig the show so much. As a special 200th episode, I had Mike Birbiglia host the show and I was the guest. I let him sit in my chair and I took the guest chair in the garage. I think he did a good job. I hope you dig it.
This week, Tuesday marks my 12th year sober. Who the fuck knew that would happen? Well it did. I made it another year. Tuesday is also the day that my 4th CD, This Has To Be Funny, is released by Comedy Central Records. It will be available on iTunes and as an actual hard CD with an amazing cover by Dima Drjuchin and liner notes by Ira Glass.
On Monday’s show Aubrey Plaza talks. I didn’t know what would happen because I didn’t know her and she didn’t seem like a talker, but she talks and it’s good.
Thanks again for listening, and for all the love and all the baked goods and cool art.